Servered from 11:00 to 16:00

LUNCH PLATTER

Curry herring, fish fillet, roastbeef, meatball, chicken salad and cheese.
Served with light and dark bread on the side, with fat and butter.

265 DKK

OPEN SANDWICHES (SMØRREBRØD)

Served with butter and two slices of rye bread

Curry Herring Egg and shrimps Fish fillet with shrimps
White herring in a homemade curry dressing, served
with capers, pickled red onions and an egg.
Served with herb-mayo, caviar, lemon and dill. Whole grain breaded fish fillet, served with herbmayo, caviar, lemon and dill.
125 DKK 140 DKK 160 DKK
prikker prikker prikker
Fish fillet with remoulade Sun over the brewery Chicken salad
Whole grain breaded fish fillet, served with caviar,
lemon and dill.
Hot smoked salmon, whipped with sour cream, Dijon
and capers, served with radishes, root vegetable
crisps and a pasteurized egg yolk.
Chicken mixed with mayonnaise and white
asparagus, served with crispy bacon, pickled red
onions and roasted mushrooms.
145 DKK 155 DKK 125 DKK
prikker prikker prikker
Roastbeef Danish Meatballs
Slices of roastbeef served with remoulade, roasted
onions, pickled red onions, horse radish and
cucumber salad.
Three Danish meatballs, served with red cabbage,
remoulade and cucumber salad.
140 DKK 125 DKK
prikker prikker

BURGERS

Served both lunch and evening, and can also be ordered for takeaway.

BEEF BURGERS (200g PATTY)

Our classic burger THE TERMINATOR The Frenchman
Tomato/cucumber relish, herb-mayo, chili-mayo,
cheddar and bacon.
Smoked BBQ-mayo, deep fried onion rings,
caramalised onions, cheddar and bacon.
Bearnaise-mayo, crispy potato, caramalised onions,
port salut cheese and bacon.
135 KR. 145 KR. 145 KR.
prikker prikker prikker

 

EXTRAS FOR YOUR BEEF BURGER

Deluxe (400g patty) Royal (600g patty)  
Double patty, cheese and bacon. Triple patty, cheese and bacon.  
+55 KR. +85 KR.  
prikker prikker prikker

OTHER BURGERS

Chicken burger Falafel burger Vegan burger
Breaded chicken, tomato/cucumber relish, herbmayon and chili-mayo Tomato/cucumber relish, root vegetable crisps,
herb-mayo, chili-mayo and cheddar.
Two falafel patties as a “bun”, tomato/cucumber
relish and root vegetable crisps inside
135 KR. 135 KR. 135 KR.
prikker prikker prikker

 

Alle vores burgere serveres i en briochebolle og med syltede rødløg ved siden af.

SIDES

Rustic fries Sweet potato fries 6 pcs. breaded onion rings
45 KR.
prikker
55 KR.
prikker
35 KR.
prikker
6 pcs. chili cheese tops with bacon    
35 KR.
prikker
   

DIPS

Herb-mayo Chili-mayo BBQ-MAYO
7 KR.
prikker
7 KR.prikker 7 KR.
prikker
Bernaise-MAyo Mayo KEtchup
7 KR.
prikker
7 KR.prikker 7 KR.
prikker
Remoulade    
7 KR.
prikker
   

Evening

Our evening menu changes on a weekly
basis, find this week’s menu attached.

 

Prices

Main course 260 KR.

Two courses 340 KR.

Three courses 400 KR.

Starter/dessert can be ordered separately
95 kr.

 

 

 

Uge 20

Forret hovedret Dessert
Rejecocktail lagt med danske asparges, hvidvinsdampede kæmperejer og tusind-ø-dressing.
 

Skiver af Hereford oksefilet sat på forårsgrønt, serveret med pommes rissoles, en sauce bordelaise og et hav af urter.

Lag-på-lag æbledessert, med æble sorbet, sprødt og æblesauce.

prikker prikker prikker

 

Uge 21

Forret hovedret Dessert
Skiver af koldrøget laks toppet med syltet fennikel, sprøde radiser samt dildmayo.
 

Skiver af rosa kalvetykstegsfilet lagt med forårs grønt, lag-på-lag kartoffel samt skovsvampe sky

Det Gamle Bryghus’ nøddekurv, fyldt med jordbær creme is, vanille creme is, hindbær sorbet samt friske bær.

prikker prikker prikker

 

 

Uge 22

Forret hovedret Dessert

Røget torsk toppet med asparges kompot, hertil dild mayonnaise og grøn olie

 

Perlehønebryst bagt med urtesmør hertil sommergrønt, portvins sauce samt pommes rissollées

Jordbær romanoff lagt med jordbærsorbet samt vanilje creme

prikker prikker prikker

Senere…

Er I mere end 10 personer og planlægger et besøg hvor menuen endnu ikke er sat? Kontakt os og hør mere om hvordan I, kan være med til at sætte menuen for den uge i kommer.

BEER

Ask your waiter for today’s options

SMALL 30 cl. MeDIUM 50 cl. LARGE 60 cl.
50 KR. 65 KR. 75 KR.
prikker prikker prikker
Samples 4 x 15 cl. Bottled beer 33 cl.  
100 KR. 55 KR.  
prikker prikker  

WATER

With or without bubbles.

SMALL Møn WATER 33 cl. LARGE Møn WATER 75 cl.  
25 KR. 45 KR.  
prikker prikker  

SODA

With or without bubbles.

Pepsi, Pepsi Max, Miranda or Faxe Kondi 25 cl.    
35 KR.    
prikker    

ORGANIC JUICE 33 CL.

APPLE, BLACK-CURRANT, ELDERFLOWER, STRAWBERRY or Rhubarb    
40 KR.    
prikker    

WARM DRINKS

AMERICANO Espresso Café Latte
30 KR. 25 KR. 45 KR.
prikker prikker prikker
Cappuccino EXtra shot HOT choColaTe
45 KR. +10 KR. 70 KR.
prikker prikker prikker

TEA frOM Pukka

– earl grey or green tea

   
35 KR.    
prikker prikker  

Served from 11:00 to 16:00

Lunch platter

Curry herring, fish fillet, roastbeef, meatball, chicken
salad and cheese. Served with light and dark bread
on the side, with fat and butter.

265 DKK

 

Open sandwiches (Smørrebrød)

Served with butter and two slices of rye bread

Curry Herring

White herring in a homemade curry dressing, served
with capers, pickled red onions and an egg.

125 DKK

prikker
Egg and shrimps

Served with herb-mayo, caviar, lemon and dill.

140 DKK
prikker
Fish fillet with shrimps

Whole grain breaded fish fillet, served with herbmayo, caviar, lemon and dill.

160 DKK
prikker
Fish fillet with remoulade

Whole grain breaded fish fillet, served with caviar, lemon and dill.

145 DKK
prikker
Sun over the brewery

Hot smoked salmon, whipped with sour cream, Dijon and capers, served with radishes, root vegetable crisps and a pasteurized egg yolk.

155 DKK
prikker
Chicken salad

Chicken mixed with mayonnaise and white asparagus, served with crispy bacon, pickled red onions and roasted mushrooms.

125 DKK
prikker
Roastbeef

Slices of roastbeef served with remoulade, roasted onions, pickled red onions, horse radish and cucumber salad.

140 DKK
prikker
Danish Meatballs
Three Danish meatballs, served with red cabbage, remoulade and cucumber salad.
125 DKK
prikker

Served both lunch and evening, and can also be ordered for takeaway.

BEEF BURGERS (200g PATTY)

Our classic burger
Tomato/cucumber relish, herb-mayo, chili-mayo, cheddar and bacon.
135 DKK
 
prikker
THE TERMINATOR
Smoked BBQ-mayo, deep fried onion rings, caramalised onions, cheddar and bacon.
145 DKK
 
prikker
THE FRENCHMAN
Bearnaise-mayo, crispy potato, caramalised onions, port salut cheese and bacon.
145 DKK
prikker

EXTRAS FOR YOUR BEEF BURGER

DELUXE (400G PATTY)
+55 DKK
prikker
ROYAL (600G PATTY)
+85 DKK
prikker

OTHER BURGERS

Chicken burger
Breaded chicken, tomato/cucumber relish, herbmayon and chili-mayo
135 DKK
 
prikker
FALAFEL BURGER
Tomato/cucumber relish, root vegetable crisps, herb-mayo, chili-mayo and cheddar.
135 DKK
 
prikker

All of the above burgers are served in a brioche bun with pickled red onions on the side.

Vegan burger
Two falafel patties as a “bun”, tomato/cucumber
relish and root vegetable crisps inside
135 DKK
 
prikker

SIDES

Rustic fries
 
45 DKK
 
prikker
SWEET POTATO FRIES
 
55 DKK
 
prikker
6 pcs. breaded onion rings
 
35 DKK
prikker
6 pcs. chili cheese tops with bacon
 
35 DKK
prikker
Dips
Herb-mayo, Chili-mayo, BBQ-mayo, Beranise-mayo, Mayo, Ketchup or Remoulade
7 DKK
prikker

Evening

Our evening menu changes on a weekly
basis, find this week’s menu attached.

 

Prices

 

Main course 260 KR.

Two courses 340 KR.

Three courses 400 KR.

Starter/dessert can be ordered separately 95 kr.

 

 

 

Uge 20

 

Forret

Rejecocktail lagt med danske asparges, hvidvinsdampede kæmperejer og tusind-ø-dressing.
prikker

Hovedret

Skiver af Hereford oksefilet sat på forårsgrønt, serveret med pommes rissoles, en sauce bordelaise og et hav af urter.

prikker

Dessert

Lag-på-lag æbledessert, med æble sorbet, sprødt og æblesauce.
prikker

 

 

 

Uge 21

 

Forret

Skiver af koldrøget laks toppet med syltet fennikel, sprøde radiser samt dildmayo.
prikker

Hovedret

Skiver af rosa kalvetykstegsfilet lagt med forårs grønt, lag-på-lag kartoffel samt skovsvampe sky

prikker

Dessert

Det Gamle Bryghus’ nøddekurv, fyldt med jordbær creme is, vanille creme is, hindbær sorbet samt friske bær.
prikker

 

Uge 22

 

Forret

Røget torsk toppet med asparges kompot, hertil dild mayonnaise og grøn olie

prikker

Hovedret

Perlehønebryst bagt med urtesmør hertil sommergrønt, portvins sauce samt pommes rissollées

prikker

Dessert

Jordbær romanoff lagt med jordbærsorbet samt vanilje creme
prikker

 

Senere…

Er I mere end 10 personer og planlægger et besøg hvor menuen endnu ikke er sat? Kontakt os og hør mere om hvordan I, kan være med til at sætte menuen for den uge i kommer.

BEER

Ask your waiter for today’s options

SMALL 30 cl.
50 kr.
prikker
MeDIUm 50 cl.
65 kr.
prikker
LARGE 60 cl.
75 kr.
prikker
SampleS 4 x 10 cl.
100 kr.
prikker
BOTTLED BEER 33 cl.
55 kr.
prikker

ORGANIC JUICES

APPLE, BLACKCURRANT, ELDERFLOWER, STRAWBERRY or RHUBARB. 33 cl.
40 DKK
prikker

WATER

With or without bubbles.

SMALL Møn WATER 33 cl.
25 kr.
prikker
LARGE Møn WATER 75 cl.
45 kr.
prikker

SODA

Pepsi, Pepsi Max, Miranda OR Faxe Kondi 25 cl.
35 DKK
prikker

WARM DRINKS

AMERICANO
35 kr.
prikker
Espresso
25 kr.
prikker
Café Latte
45 kr.
prikker
Cappuccino
45 kr.
prikker
EXtra shot
+10 kr.
prikker
HOT choColaTe
70 kr.
prikker
TeA frOM Pukka
35 kr.
prikker

Det gamle bryghus

 

Address
Søndersti 3
4780 Stege

Phone
+45 30 74 04 00

E-mail
[email protected]

Kontrolrapport Det Gamle Bryghus

Opening hours

Monday 12.00 - 20.30
Tuesday 12.00 - 20.30
Wednesday 12.00 - 20.30
Thursday 12.00 - 20.30
Friday 12.00 - 20.30
Saturday 11.00 - 20.30
Sunday 12.00 - 20.30

We are closed between 16.00 - 17.00 though

Det gamle bryghus

 

Address
Søndersti 3
4780 Stege

Phone
+45 30 74 04 00

E-mail
[email protected]

Opening hours

Monday 12.00 - 20.30
Tuesday 12.00 - 20.30
Wednesday 12.00 - 20.30
Thursday 12.00 - 20.30
Friday 12.00 - 20.30
Saturday 11.00 - 20.30
Sunday 12.00 - 20.30

We are closed between 16.00 - 17.00 though